Produce Safety Alliance Grower Training Course Information

From the Desk of Dr. Loretta

“The safety of our fresh produce impacts everyone.  A Produce Safety Alliance (PSA) grower training course for fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety will be held on Monday Feb. 26th. This PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule training requirement. It will also help you develop a better understanding of produce safety on your fresh fruit and vegetable farm.”

Thanks,

Loretta

Loretta Ortiz-Ribbing, Ph.D.

Crops & Soils Area Agent

920-296-5293 (cell)


 

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend the PSA Grower Training Course. This course is one way to satisfy the FSMA Produce Safety Rule training requirement.

  UW-Extension and Safe Wisconsin Produce will be hosting a Produce Safety Alliance-sponsored Grower Training on Feb. 26th, 2018, on the UW-Fond du Lac Campus, University Center Room 113/114 located at 400 University Avenue, Fond du Lac, WI 54935. This training will be from 7:30 a.m. to 5:00 p.m.  Registration details may be found here.

 

 

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