Chef Chance 2

August 2014 (Using Fresh Garden Produce)

Dodge County Master Gardeners customarily have a variety of subject matter at their monthly meetings.  The August meeting was no exception.  The guest speaker was Chef Chanse. Using fresh garden produce, he made a vegetable dish of cubed squash and zucchini sautéed in hot butter.  After browning he added salt, Lawry’s seasoning, thyme, raisins, honey, […]

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