2017 Sausage Class

A hands-on sausage making workshop is being offered by Dodge Co. UW-Extension. UWEX’s Bonnie Borden along with UW-Madison Meats Lab Specialist, Jeff Sindelar, will teach participants how to make different types of sausage and they also will be answering your questions about processing and recipes.

Read More...

Extending Knowledge, Changing Lives A New Century of Engagement

Coop Ext_infograph Cooperative Extension making a difference for you for more than 100 years! Fostering better nutrition and health Sustaining agriculture and the nation’s food supply Helping youth build the future Building ecomonies in communities For more details on our projects, our partners, our history and our place in your lives, visit: www.extension100years.net Facebook.com/Extension100 years […]

Read More...